HouseofMiki”- A community of 20,000 women from all over India, engaged in supportive activities started by shipra & Miki, making an effort in keeping regional language, Art, Literature and regional Cuisines alive.
Ambika i.e. Miki belonging to a finance industry and having a considerable experience with Media Group dealing with newspapers and Radio stations, always had her soul in Art, literature & regional cuisines of India. This led to a culmination of a group called “CHAUPAL” connecting & discussing on various topics with women for last three years. She teamed up with shipra as their ideologies are same.
Chef shipra, a renowned home chef and having a flair of cooking from a young age, started her kitchen by the name of Shipra’s kitchen. Taking formal training in world cuisines, she specializes in her community food “Kayastho ka khaana”. Besides running the kitchen, Chef shipra contributes by taking masterclasses on various forums. The economically weaker sections are closest to her heart. she feels gratified if she can teach the cooking skills for providing sustainable income to them.
Every quarter “House of Miki” organizes a event where the “Bhasha and Bhojan” comes together and invites people to present their views and thoughts on their respective communities while enjoying the delicacies of the region.